Indexed Recipe Wednesday Masterpost

cesperanza:

steve-rogers-new-york:

This is an indexed Masterpost of all the recipes that appear in the Recipe Wednesday posts from @steve-rogers-new-york​. Unlike the previous Recipe Wednesday masterlist, this version is ordered by the recipes themselves. Each recipes is grouped and sorted based on food type, then linked to the post they appear in.

The below are the real period recipes that have appeared in the weekly Recipe Wednesday posts, each taken from the Brooklyn Daily Eagle — a local newspaper that would have been accessible to Steve, his mother, and Bucky during their time in Brooklyn. The recipes range in content from dinner meals, snack, condiments, and desserts — and feature an image of the recipe as it appeared in the newspaper, a link to the digitised copy of the paper, and transcriptions of the recipes.

Snacks

• Cheese and Horseradish (Sandwich)
• Hot Open Cheese
• Individual Loaves
• Luncheon or Supper Sandwich
• Oyster Sandwiches
• Peanut Butter, Bacon and Pickle (Sandwich)
• Sweet Mustard Pickle and Egg (Sandwich)

Salads

• Carrot Salad
• Cranberry Salad
• Frozen Salad

Jello Salads

• Beet Vegetable Aspie Salad
• Imperial Salad
• Jellied Vegetable Salad

Jellied Meat Dishes

• Chicken Mousse

Rolls and Breads

• Boston Brown Bread
• Corn Loaf
• Ice Box Rolls
• Sweet Potato Rolls

Meals

• Baked Beans with Sliced Beef
• Beef and Vegetable Chowder
• Belgian Mushrooms
• Breaded Eggs
• Casserole of Carrots and String Beans
• Cauliflower with Butter Sauce
• Creamed Mushrooms and Peas
• Curried Rice Croquettes With Tomato Sauce
• Dumplings
• Frankfurters with Egg Noodles
• Fried Egg Noodles
• Hot Lamb with Mushroom Sauce
• Kidney Stew on Spaghetti
• Macaroni and Cheese
• Mexican Corn in Ramekins
• Potato Omelet
• Scalloped Supper Dish
• Spinach Souffle
• Stuffed Beets

Roasts and Other Meat Dishes

• Beef Shank With Noodles
• Crown of Lamb, St. Valentine
• Ham Loaf
• Pork Chops with Orange Stuffing
• Roast Stuffed Breast of Lamb
• Stuffed Meat Ring
• Stuffed Roast Shoulder of Lamb
• Veal Birds

Fish and Seafood Dishes

• Baked Fillet (Canadian)
• Baked Oysters Rockefeller
• Baked Stuffed Fish
• Salmon Cutlets

Sauces and Stuffings

• Chopped Meat Filling
• Forcemeat Stuffing
• Spinach Sauce
• Worcestershire Dressing

Desserts and Puddings

• Apple Tapioca
• Brownies
• Cherry Pie Filling
• Date Nut Pudding on Ice Cream
• Florida Fruit Cup
• Honey Cakes
• Hot Chocolate Sauce
• Ice Cream Meringues
• Lemon Pudding
• Lime Strawberry Sponge
• Macaroon Custard
• Macaroon Pudding
• Meringues
• Orange Chiffon Pudding
• Peach Betty
• Rhubarb Chiffon Pie
• Trifle

Cakes

• Favorite Devil’s Food Cake with Divinity Frosting
• Pancakes
• Pound Cake
• Sour Milk Chocolate Cake
• Spanish Almond Layer Cake
• Spice Cake
• Victory Spice cake

Candy

• Sea Foam Candy

Beverages

• Fruit Punch
• Grape Juice Punch (White)
• Mint Julep
• Orange Julep

Last Updated: 30 July 2016

I LOVE THIS YOU CAN’T KNOW HOW MUCH.  So much of the kinds of things they ate are like SO DIFFERENT than now, and I can just vaguely have some kind of long-distance-call telephoning to this in my own life, when you know, like, fruit cups with no fresh fruit in them and sort of eggs and noodles TOGETHER were still served!  Like, NYC diners still served this food for a long long time afterwards and just the names of the dishes bring me right back there  I mean the upside down cakes and the Stroganoffs, ffs. I think I posted at some point some of the real menus for the 20th century limited; so awesome.  Thank you @steve-rogers-new-york!