A course created one year ago by the University of Alberta was the most popular online course in Canada in 2017, and is already making inroads into how Canadians understand the history of Indigenous people.
With almost 20,000 people enrolled, the free online 12-module course called Indigenous Canada teaches those from an Indigenous perspective.
“A lot of Indigenous experiences in Canada have been silenced by a normative settler vision of Canada and the history of it,” said Paul Gareau, assistant professor with the U of A’s Native Studies program and the academic lead for the course.
“This course focuses on telling an Indigenous experience of Canada.”
“The course is available for free through Coursera here.”
I’m not surprised it’s extremely popular: it provides an actual answer/solution to the “okay if my entire lifetime of education about the history of the country lied to me and erased these perspectives, how do I learn the opposite?”
“Go and read up on your own” isn’t really a solution to this, as there is a large amount of bullshit out there, and it’s actually hard to wade through, especially for people without actual training on evaluating historical sources (ie the vast majority of the population).
So a course actually being offered by a Reputable Educational Institution is a huge boon, especially when offered for free. Hat tip to the creators of the course.
Emily Vancamp as Sharon Carter in “Captain America: The Winter Soldier”
Here’s an example of what we call a “soft no”. Sharon turns down Steve’s offer in a way that’s meant not to insult him but never actually uses the word “no”.
Steve clearly gets the message, though, and importantly offers to leave her alone. Sharon’s comment afterwards gives him an opportunity to try again later, but he doesn’t press and respects her rejection of his company even though it’s probably hurt his feelings a bit.
Just in case you ever wonder “What would Captain America do?”; there you go.
never do something steve rogers wouldn’t do.
Unless it’s jumping out of a plane without a parachute, you probably shouldn’t do that
I just have to add – I’ve seen interviews with Marvel people where they say that this scene demonstrates that Cap’s awkward with women and doesn’t know how to ask women out on a date. And it drives me crazy, because – as the OP says – Steve behaved perfectly here. It was a very charming, nonthreatening offer, and he accepted her rejection with good grace. You can’t help but feel that to Hollywood, the fact that she said no means he asked badly – which is exactly how I’d expect Hollywood to think, namely, the idea that men should keep pressing and pushing women until they say yes
In fairness, I think there’s a valid point that the offer itself is kind of awkward–there’s a moment where he pretty much takes a deep breath before flinging himself off the cliff, he stammers, his delivery is uncertain, you can practically see the “…:D?” moment where inside he’s going “real smooth, champ, did you seriously just ask her out with a dorky-ass offer about laundry?” And in his haste he accidentally implies a transactional element to the offer–which Sharon calls him on immediately.
The thing is, none of the minor awkwardness is nearly as important as how gracefully he handles the fall. Sharon calls him on the implication that there’s a price, and he makes it clear that yes, he’s asking her out, but no, he’s not asking for anything more than a chat and a chance to get to know each other. Point Number One in Steve’s favor. Sharon drops the skeptical standoffish look, and takes care to smile and be friendly and provide a soft excuse for turning him down. Point two: Steve hears the soft “no” for what it is. Point three: he doesn’t argue with it and assumes it’s her final answer. Point four: he smiles and plays along with the excuse and doesn’t take it personally, even though he’s probably hovering between “disappointed” and “kicking himself” on the inside. Congratulations, Steve, you have just catapulted yourself from “cute but kinda awkward” to “holy shit, she would date the fuck out of you if she didn’t have 6394187 ethical and professional obligations and a possible emergency situation getting in the way.” No wonder she gives him an opening to try again later.
Semi-related observation #1: Dude spent the first twenty-odd years of his life as skinny!Steve–it’s both perfectly logical and kinda sad that he’s a lot smoother at handling rejection than he is at actually asking someone out.
Semi-related observation #2: This entire movie is full of Steve’s faltering attempts to connect with people in a particularly mistrustful, un-forthcoming corner of the 21st century. Most of the time, it kinda feels personal–but getting turned down for a date by a cute stranger is one of the times he’s totally fine with not taking it personally. No wonder he can’t resist a sarcastic comment when she passes him in the hallway at SHIELD after giving Alexander Pierce a full report on the previous evening.
^^^ all of this.
Something I was thinking about since the last time I reblogged this post that I also wanna add is that Steve is pretty careful with his body language here. Since the serum, Steve is a big guy; and we’ve seen him crowd people and get up in their face when he wants to be intimidating (usually when he’s righteously pissed off), so we know he’s aware of his capacity for it. In this scene, he keeps a reasonable distance from Sharon, and though the cropping of the gif doesn’t quite show it, he raises his hands in a very clear hands off/I surrender kind of gesture when she turns him down – the “I’m not a threat, I’m backing down” of human body language. He also angles his body away from Sharon then, turning away and making clear he isn’t following her. This might seem awkward to someone who only expects to see Steve as the confident and physically powerful presence he is when he’s in uniform – but it’s completely appropriate here. As someone who got bullied as much as he did, Steve knows how to read a bully’s body language; and he knows how NOT to adopt that body language, and be physically non-threatening despite his build, in a situation where he doesn’t want to come across as a threat.
fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking
plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.
bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Make it even easier – “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.
Here’s @dduane’s first take on itand the finished product. We’ve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat – it takes about 10 minutes – until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.
Here’s what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to
make bread because you could transfer your annoyance into kneading the
dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever – we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…
You can even use a clean terracotta flowerpot.
Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Here’s some of our bread…
Here’s our default bread recipe – it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.
I think any shop would be happy to have something this good-looking on their shelf.
We’re happy to have it on our table.
Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…
I love making my own bread, but mostly I make tortillas. Here’s a recipe if you want one
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